RIGEL 2025/26 BLEND Extra Virgin Olive Oil (Dritta, Leccino, Pendolino e Frantoio)
12,00€ – 67,00€
FEATURES:
Varieties: Dritta, Leccino, Pendolino, Frantoio
Origin: Loreto Aprutino (PE) Abruzzo Italy
Harvest period: Late September
Extraction method: Continuous two-phase mill
Filtration: Yes
Storage: Stainless steel tanks with inert nitrogen gas
SENSORY PROFILE:
Medium fruity aroma of green olive with hints of almond, artichoke, and wild herbs. Bitter and spicy, harmonious and persistent. The passion for blending different varieties has created anexceptional oil that will make your dishes unique, enhancing their ingredients.
PAIRINGS:
Vegetable soups, salads, bruschetta, white meats, red shrimp tartare, asparagus with eggs, fresh and semi-aged cheeses. It will amaze you with a few drops on pineapple fruit salad or/and vanilla ice cream.
Storage: Stainless steel tanks with inert nitrogen gas
SENSORY PROFILE:
Medium fruity aroma of green olive with hints of almond, artichoke, and wild herbs. Bitter and spicy, harmonious and persistent. The passion for blending different varieties has created anexceptional oil that will make your dishes unique, enhancing their ingredients.
PAIRINGS:
Vegetable soups, salads, bruschetta, white meats, red shrimp tartare, asparagus with eggs, fresh and semi-aged cheeses. It will amaze you with a few drops on pineapple fruit salad or/and vanilla ice cream.
RIGEL 2025/26 BLEND Extra Virgin Olive Oil (Dritta, Leccino, Pendolino e Frantoio)
12,00€ – 67,00€
FEATURES:
Varieties: Dritta, Leccino, Pendolino, Frantoio
Origin: Loreto Aprutino (PE) Abruzzo Italy
Harvest period: Late September
Extraction method: Continuous two-phase mill
Filtration: Yes
Storage: Stainless steel tanks with inert nitrogen gas
SENSORY PROFILE:
Medium fruity aroma of green olive with hints of almond, artichoke, and wild herbs. Bitter and spicy, harmonious and persistent. The passion for blending different varieties has created anexceptional oil that will make your dishes unique, enhancing their ingredients.
PAIRINGS:
Vegetable soups, salads, bruschetta, white meats, red shrimp tartare, asparagus with eggs, fresh and semi-aged cheeses. It will amaze you with a few drops on pineapple fruit salad or/and vanilla ice cream.
Description
FEATURES:
Varieties: Dritta, Leccino, Pendolino, Frantoio
Origin: Loreto Aprutino (PE) Abruzzo Italy
Harvest period: Late September
Extraction method: Continuous two-phase mill
Filtration: Yes
Storage: Stainless steel tanks with inert nitrogen gas
SENSORY PROFILE:
Medium fruity aroma of green olive with hints of almond, artichoke, and wild herbs. Bitter and spicy, harmonious and persistent. The passion for blending different varieties has created anexceptional oil that will make your dishes unique, enhancing their ingredients.
PAIRINGS:
Vegetable soups, salads, bruschetta, white meats, red shrimp tartare, asparagus with eggs, fresh and semi-aged cheeses. It will amaze you with a few drops on pineapple fruit salad or/and vanilla ice cream.
Additional information
0,25 l, 0,50 l, 3 l